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You Will Need

40 minutes
Nice & Simple

Raviolli With Ricotta

  • Completed Project: Raviolli With Ricotta Picture #1

Get your rolling pin out and make some tasty raviolli.

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  1. Step 1

    Step 1

    Place the flour in a bowl, create a well in the middle and add the egg with a pinch of salt.

  2. Step 2

    Step 2

    Mix it all together, adding the water little by little, until a thick dough forms. Knead the dough for a few minutes and then put to the side.


  3. Step 3

    Step 3

    Heat a saucepan with the olive oil and then cook the spinach. Remove from the heat and mix in the ricotta cheese.

  4. Step 4

    Step 4

    Place the dough on a floured surface and knead for a few more minutes.


  5. Step 5

    Step 5

    Roll the dough out using a rolling pin, or pasta machine, and then cut in to small squares with a pasta or pizza cutter.

  6. Step 6

    Step 6

    Place the egg yolk in a dish and beat with a pinch of salt. Take a pastry brush and brush yolk on to the dough squares. Place a spoonful of ricotta filling on a dough square.

  7. Step 7

    Step 7

    Place another dough square on top and score around the edges with a fork.

  8. Step 8

    Step 8

    Make as many as you want and then cook in a pan of boiling water for a minute before draining and serving. I suggest serving with pesto and a sprinkling of ricotta.

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People who love this project (41)See All »

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nina

15 Jan 09:07

mouthwatering.

Courtney Couture

Courtney Couture

18 Dec 00:19

oh my gawsh i've had this before and it was soooooo AMAZINGLY good!!

Ashley Marie

Ashley Marie

21 May 14:48

These look amazing!

Kitty

Kitty

16 Aug 05:32

looks tasty.. can these be frozen?

Cat Morley Posted By:
Cat Morley »
July 16, 2006 22:50
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