add knox gelatin (unflavored and uncolored if you want it to be firmer and jigglier!)
even the leftover non-shape shapes are delicious and pretty :)
enjoy
1
mix jello as says (i used the speed method)
2
let each layer harden in fridge before adding the next
(if you would like to add a buffer layer of opaque color, save a bit of each color and add some milk- but still layer as you would the rest)
3
cut out using fun shapes, i used cookie cutters, but you could free hand it with a knife