I came up with the recipe for this from using following a recipe on the back of Sainsbury's Korma Powder for Chicken curry but I have modified it to make it vegi and mine isn't made from a premixed powder, I mix mine myself using the spices. This took a little tweaking to get it right but me & my bf love it :)
You Will Need
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- PROJECT BUDGET
- Reasonably Priced
Quorn Korma
Yummy Vegi Korma
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Fry your onion on a low heat in about in your oil. Fry for a couple of minutes until it is soft. Now add your quorn (a couple of handfuls) and cook and stir until it starts to cook on all sides.
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While all this is going on use a small bowl to mix your spices. Then add them to your onions. Stir them for about half a minute and then add your tomato purée and stir this into your onions and quorn.
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Next add your vegi stock and cream. This is when it starts to look Kormaish :). Leave this in your pan on a low heat, stirring occasionally until it starts to thicken. This will probably be about 10 or 15 minutes.
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Next get started on your rice. Put a tiny bit of oil in the bottom of a big frying pan and heat a pinch of cumin seeds. Let them sizzle and add your rice. Give it a quick stir to cover the rice and then cover in your boiling water. Add a couple of pinches of turmeric and cover with a lid. Cook for about 10 or 15 minutes till the rice has cooked and absorbed all the water.
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This is what your rice should be looking like. Hopefully your Korma should have thickened a little. Now add your ground almonds and flaked almonds and stir in.
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Now it should be ready to dish up. I hope you enjoy it as much as we do :). If you have room this goes very well with a Kashmiri Naan.
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Posted By:Arty KitKat »
October 19, 2009 23:29
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Lovette'sz-xoxo
20 Oct 01:22
oh cool! i've never seen mustardy colored korma before :)
aajhaha im pakistani and my family makes it with beef and the whole oilly ghee :) we're so on our way to clog an artery or two :)
Arty KitKat
20 Oct 11:10
sorry just noticed I forgot to put almonds on the ingredients list so now added them :)