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You'll need a box of strawberries. Wash them, remove the green stuff and divide the berries in two nearly equal... uhm... bunches? Whatever.
Cut the berries of one bunch in half and put them beside, these will be the decoration. Take the most beautiful ones here ;)
The other bunch just has to be cut into small pieces to make the blending easier and faster. Put the pieces in a bowl. Hooray, you made it!

Add the mascarpone to the srawberry-bowl, mix a little bit, take a blender and, well, use it. This step will be pretty fast, just make sure there are no big berry-pieces left and it's not too liquid!
Will srawberry-mascarpone-mass blend? Hellyes, it will!
You may add a little bit of sugar here, if you like.

Put the strawberry cream on the ( my online translator said, the english word is "baked pastry case xD ) cake-thing, spread it untill you have a nice, plain layer and then, add the decoration strawberries the way you want to!
Make sure you're not working under direct sun or in a very warm place. Keep the pies somewhere cold!
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opposites-girl
May 20, 2008 8:11pm
They are very pretty cakes :)
nouk
May 21, 2008 8:21am
Yum Yum:D
GreenLeaf
May 21, 2008 12:34pm
Look delicious, can't wait to try them.
Cat Morley
Jun 10, 2008 12:44pm
Yum yum yum yum yum, those looks so tasty.