Make and Share Craft Tutorials
Recipe
Ingredients
- 2 tbsp Sugar
- 1 cup Milk
- 1 tsp Vanilla ( i used vanilla from mexico)
- 6 tbsp Salt
- 1 gallon size Ziplock Bag
- 1 sndwhich bag size Ziplock Bag
- 1 cup mini Chocolate Chips (optional)
- enough Ice to fill 3/4 of the large zip lock bag
- Project Cost
- Free
-
1
Put the vanilla, sugar, milk, and chocolate chips (optional) into the smaller bag.
Seal the bag and shake the bag to mix up the ingredients. -
2
Add the ice and the salt into the larger bag.
Make sure the smaller bag is sealed tight and put it in the larger bag.
Shake constantly for 5-8 minutes or until the mixture inside the small bag is firm. -
3
Put your ice cream in a bowl if desired... grab a spoon and dig in :)
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And you're done!
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