09 Apr 18:31

No way,
is this furr real? =)

09 Apr 22:22

i made this today and it is like the best ever!!!!!!!

11 Apr 06:07

i've made this befor.!!
In like 3rd grade theyd showd us how to do this
its great
:D:D

xx

13 Apr 20:12

omg this is the best!!! it's better than the store-bought stuff!!! OMG soooo amazing... :D

16 Apr 00:41

great idea. thanx for the how to. this was soo delicious. What made it even better is the vanilla my brother brot back from Mexico. I guess i can say that it had a little culture to it.

16 Apr 19:37

haha so Anne of Green Gables. yummy cannot wait ^_^

16 Apr 23:59

loooks yummy

17 Apr 00:26

YUM! ice cream. yes. EPIC WIN

17 Apr 18:19

omgggg i just made this...its SOOOOO good! yum!

17 Apr 19:36

Excellent! This brings back memories of elementary school where we'd do the same with small and large coffee cans and roll them back and forth on the sidewalk between 2 kids. And for the really young ones that didn't like getting their hands cold, you'd put the can on a large towel and have them take turns lifting their end of it to sort of see saw the can back and forth.

19 Apr 02:16

Ooh! This brings back memories. We did this in science class for a treat once. I remember all of us were happily eating icecream while one group of boys couldn't get theirs to work. And then they complained their mixture tasted too salty... They had put the salt in the icecream mixture instead of the ice! Fun times!

19 Apr 02:19

this was delishhh! so sweet too c: i remember doing this in 6th grade for science but this was so much better the second time around.

20 Apr 19:27

i wonder if this would work with soy milk...

21 Apr 20:58

Wow! Looks delish! Can't wait 2 try!

21 Apr 20:58

Wow! Looks delish! Can't wait 2 try!

22 Apr 01:32

I made this in science it makes your hands cold so wear gloves you can also substitute chocolate milk i love making it

27 Apr 12:21

i think i made it all wrong... :(
i'm shaking and shaking and its still liquid and not firm.... :(

27 Apr 20:12

I found this in one of my magazines it's really good!

30 Apr 02:05

ohh yum yum :)
but it just says 1 vanilla..
one what? of vanilla what?
tablespoon? extract?
I'm thrown a little off x(

04 Jun 23:46

I have a couple of questions:
-How much vanilla? I only have vanilla extract, it'd be helpful to know the measurement.
-Can I just put the bag(s) in the freezer?

05 Jun 00:21

Okay, I answered my own questions!
-Add one/fourth tablespoon vanilla extract
-Freeze after majority of it is firm ice cream so the ingredients don't clump.

09 Jun 15:04

I want to make some today!

10 Jun 04:23

My son & I just tried to make this ice cream and.........

we LOVE it!!! Thanks

10 Jun 17:24

when i made it, it was really salty, and it tasted like i put too much vanilla in it, and i'm sure it was my fault...
i will try again...

16 Jul 00:51

omg! we did this in science class in 7th grade! its totally genius but i lost the recipe--thanks for posting it!!!!!!!!

25 Jul 17:57

A small adjustment to this project was brilliant for making a small serving of mint gelato without hauling out the ice cream maker. Thanks! :)

To anyone having a freezing problem: If it isn't freezing you don't have enough salt in the brine (aka the ice-salt mix). The salt lets the brine get to temperatures below freezing. More salt = colder brine. Add a some more ice (because it's probably mostly melted by the time you realize it's not freezing) and maybe 1/8C more salt. Usually people use rock salt for ice cream, but if you use table salt you need more than if you're using rock salt. Just be careful - if you add too much salt your ice cream will have large ice crystals in it and be grainy.