yummy chicken broth based soup
Quick And Easy Egg Drop Soup
quick and easy.
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well first et some eggs and seperate the whites from the yolk. Put the whites into a cup.
then in a pan, pour the broth in, stir until it starts to boil.
start to pour or DROP the yolks into the broth. I use chopsticks to stir in the yolk.
after the yolk in dropped in. keep stiring until the yolks turn realy white.
Turn off the stove and serve
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By Daisy D.
By Nancy
By Jennie S.
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Daisy D.
Posted By:michelle G. »
November 13, 2008 17:05
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Ezme
13 Nov 18:41
that sounds goooood!
PB
16 Nov 03:36
I like to add chopped chicken and spring onions!!
ʎǝuʇɹnoɔ
10 Jan 15:32
my grandma makes this for dinner sometimes... delicious! but we also have egg yolk.
Cori L.
10 Feb 04:31
I always wondered what this was made of-so easy!
Nancy
10 Apr 06:35
Thankyou so much! I love this soup. I made it with diced mushrooms, onions, & lots of soy sauce. Perfect!
Amber D.
26 May 03:07
A great twist on this one is to add julienne carrots and celery. DO NOT cook the veggies from the start but add them as a final step. This give the soup a really fresh and crisp taste.
The Malz!
15 Jun 23:07
Are there specific amounts of the broth and eggs or did you just wing it?