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About
Published

Time
Time:0h30
Difficulty
Pretty Easy

Posted By

Adelaide, South Australia, AU
2011
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Quick and healthy

This recipe is a family recipe that I have changed up to make it healthier. It's super easy and tasty, fast to make and is only approx. 160 calories per serve, and paaaacked full of veggies.

Enjoy

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Recipe

  1. Step 1 1

    Prepare all your vegetables by cutting them all in to small pieces (the smaller the pieces, the faster they will cook, each to their own but I like a chucky consistence)

    Place all if the vegetables ( besides tomatoes and peas) into a large pot, over medium heat and a splash of olive oil, sauté until soft.

  2. Step 2 2

    Once soft, turn down the heat to medium, add tomatoes, peas, pasta ( broken into little pieces), stock and water.

    Cook, stiring occasionally until pasta and vegetables are cooked through.




  3. 3

    Stir through pesto, plate into bowls and top with shaved Parmesan and chives .

    Enjoy!

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