Quick and simple to make, do need time to cool before you pack or wrap them.
My first plate was delivered to our cat sanctuuary and was devoured very quickly.
Place the margarine into a pan and put on a low heat until melted, stir in coffee & vanilla essence.
While you wait Sieve icing sugar and cocoa powder into a bowl.
Add the margarine to the icing sugar and cocoa and mix well.
Now mix in your biscuit crumbs until coated.
Place a teaspoon of mixture into the palm of you hand and roll into a ball, place into a mini case
Repeat until mixture is used up.
Put in the fridge to cool.
Place 4tbsp icing sugar into a small bowl adding a little water at a time until you make a thick dropping consistency.
take the puddings out of the fridge and drizzle a little icing ontop of each one.
Now add a small piece of cherry on top.
Leave to set before wrapping.