Purple Velvet Cake

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• Step 1

  Preheat oven to 350 degrees F. Gease 2 round cake pans. I use two 9 inch, but you can use whatever you like.

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  Step 2

  Gather all ingredients and supplies. I used 4 bowls and an extra for a garbage bowl. Can you tell I'm really into Food Network? Lolz.

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  Step 3

  Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each one.

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  Step 4

  Mix cocoa powder and food color together and then add to sugar mixture; mix well.

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  Step 5

  So right now your batter should look like this.

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  Step 6

  Mix together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. I did it 1 cup flour mixture then 1/2 cup buttermilk, 1 1/2 cup flour mixture and the final 1/2 cup buttermilk.

  Now the batter should look like this.

• Step 7

  Blend in vanilla.

  In a small bowl, combine baking soda and vinegar and add to mixture.

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  Step 8

  Seperate batter into greased cake pans and bake 25-30 minutes or until toothpick comes out clean.

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  Step 9

  Let cool and then ice and you're done! I used 1 1/2 cans vanilla icing from the store, but you can make your own or buy something different.

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