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1. 

   First make and cook the chocolate cake.

2. 

   While the cake is baking, make the pudding.




3. 

   

   When cake is cool, cut into 1 inch pieces.

4. 

   

   Next, take half of the cake and put it at the bottom of the punchbowl.




5. 

   

   Then, take half of the pudding and put it over the cake in the punchbowl.

6. 

   

   Next, take one container of the cool whip and put it over the pudding in the punchbowl.

7. 

   

   Now take the rest of the cake and put it on top of the cool whip in the bowl.

8. 

   

   Take the rest of the pudding and put it over the cake.

9. 

   

   Take the other package of cool whip and put it over the pudding. Then smash up the heath bar and sprinkle over the top.
   
   Refrigerate over night.
   
   Serve using a large spoon.

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