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You Will Need
Pumpkin Chocolates
Make a spooky treat for all of your friends this Halloween.
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Take some circular ice cube molds and place a sprig on angelica sticking up in the centre of each mould.
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Break up the white chocolate in to a measuring jug. Melt down by blasting it in the microwave for 40 seconds or placing in to a pan of boiling water. Stir constantly and remove from the heat as soon as the chocolate has melted, to prevent from burning and becoming thick. Add a few drops of orange, or yellow and red, food colouring and mix in until the chocolate turns in to a nice pumpkin orange colour.
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Pour the melted chocolate in to each of the ice cube moulds, making sure that the angelica sprigs are still sticking up in the middle.
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Leave to set, this takes around 20 minutes, you can speed up the process by placing the moulds in a freezer. When set, press each of the chocolates out of their moulds.
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Use icing to decorate each chocolate with cute pumpkin faces.
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Posted By:Cat Morley »
October 24, 2006 16:08
Popular tags: Halloween, Costumes & Cosplay, Dressmaking / Tailoring, Painting & Decorating, Decorating, Construction, Christmas, and Decorating
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Caroline
27 Oct 14:48
These are adorable! I may have to make some for when my sister comes home on saturday =D
29 Oct 04:22
i'm hungry!
Adriana
15 Oct 08:50
These are so cute! they would make perfect little treats
for Halloween!
northernstar
20 Oct 15:24
I am gonna try these! they look yummy
Sylvie P.
01 Nov 10:58
Cuute! Too bad Halloween was yesterday... Might make them anyway! Thanks xx