Welcome to another yearly family favorite.
My daughter always takes a huge slice in her lunch box, so never lasts long!
This cake mixture also works well in the tins that have a hole in the centre i.e ring or Kugelhopf pan-if using one of these bake at Gas mark 4 only.
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Pre heat oven to Gas mark 9
Cream marg, sugar and syrup until soft.
Gradually beat in eggs.
With a metal spoon fold in the flour and mixed spice.
Stir in mixed fruit.
Gradually mix in the pumpkin to make a soft cake consistency.
Put mixture into a greased and lined 8 inch cake tin.
Place in the centre of the oven and bake for 15 mins,
THEN reduce the heat to Gas mark 4 and cook for 45 mins.
Test by putting a skewer or knife in the centre and if comes out clean your cake is done.
Leave to cool in tin for a while before turning out.
Enjoy
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Candice C.
30 Sep 12:48
yum-o! I love pumpkin.
stephie N.
01 Oct 00:15
this looks really yummy! I'm gonna have to try it when i buy a pumpkin, two weeks before halloween
Betty K.
01 Oct 11:17
I love pumpkin!!!!! Seriously, I love pumpkin beer, pumkin muffins, pumpkin ravioli, pumpkin fudge... u name it, if it's pumpkin I want to try it... can't wait to try this!!!! Thanks for the posting!!!!!!
Cat Morley
01 Oct 11:25
Yum, gotta try this - perfect for Halloween!
GreenLeaf
01 Oct 12:33
Thanks for your comments.
I have used Butternut squash before to replace the pumpkin if you can't wait for the pumpkins!