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About
Published over 4 years ago

Time
Time:1h30
Difficulty
Nice & Simple

Posted By

Essex, England, United Kingdom
2008
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Delicious fruit cake with a twist

Welcome to another yearly family favorite.

My daughter always takes a huge slice in her lunch box, so never lasts long!

This cake mixture also works well in the tins that have a hole in the centre i.e ring or Kugelhopf pan-if using one of these bake at Gas mark 4 only.

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Crafts

Recipe

  1. Step 1 1

    Pre heat oven to Gas mark 9

    Cream marg, sugar and syrup until soft.

  2. Step 2 2

    Gradually beat in eggs.

  3. Step 3 3

    With a metal spoon fold in the flour and mixed spice.

    Stir in mixed fruit.

  4. Step 4 4

    Gradually mix in the pumpkin to make a soft cake consistency.

  5. Step 5 5

    Put mixture into a greased and lined 8 inch cake tin.

    Place in the centre of the oven and bake for 15 mins,

    THEN reduce the heat to Gas mark 4 and cook for 45 mins.

    Test by putting a skewer or knife in the centre and if comes out clean your cake is done.

  6. Step 6 6

    Leave to cool in tin for a while before turning out.

    Enjoy

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