Pumpkin Ravioli

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  Step 1

  Mix the pumpkin, ricotta, sage and pepper together thoroughly.

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  Step 2

  Lay out your wonton wrappers and place a small amount of the filling in the center of the wrapper. Don’t over fill it or it will most likely explode all in your water.

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  Step 3

  Using your finger or a small pasty brush, brush water, or egg white, on the edges of the wrapper. Lay a second wonton wrapper on top and press down along the edges.

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  Step 4

  Smooth out as much air as you can.

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  Step 5

  Let them set up until dry, before cooking. They are less likely to leak that way.

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  Step 6

  Bring a pot of water to a gentle boil and cook the raviolis for about 3 minutes.

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  Step 7

  In another pan, on medium heat, simmer the butter and sage until it takes on a golden brown color.

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  Step 8

  Pour the butter sauce over the raviolis and eat ‘em up!

  The brown butter sauce also tastes really great just on regular pasta!

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Kepi · Los Angeles, California, US · 49 projects 22nd February 2010

That sounds interesting/good.

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