Prawn Pad Thai

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  Step 1

  Cook the baby peas in a pan of boiling water for 2 minutes and then slice along with the red onion, mushrooms, baby corn, baby peas.

  Snip some spring onions and crush the cashews ready to top your noodles with later.

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  Step 2

  Scramble an egg in your wok and then place to the side.

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  Step 3

  Pour some oil in your pan and add the minced garlic, ground ginger and chilli flakes.

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  Step 4

  Fry the mushrooms, bean sprouts, baby corn and red onion for a couple of minutes.

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  Step 5

  Add the prawns and squeeze the juice from half of the lime on top.

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  Step 6

  Splash in the soya sauce, sherry, oyster sauce and sweet chilli sauce.

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  Step 7

  Add the egg and noodles and cook for another minute before dishing out on to plates.

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  Step 8

  Sprinkle with caschew nuts, the chopped spring onions and serve with a quarter (half of the the remaining half) of lime.

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