About
traditional Hungarian dish
Potato goulash was the goulash for poor people. Those who couldn't afford meat cooked this dish, which has the original goulash flavor, without meat - so vegetarian also can consume this!
It contains a gazillion of calories, but it's really tasty, so it worths some extra exercizes :)
-
Harvey Lloyd favorited Potato Goulash
14 Aug 07:17
-
Miss_Fit favorited Potato Goulash
22 Mar 18:18
-
George S. favorited Potato Goulash
14 Sep 16:22
-
Patricia P. favorited Potato Goulash
13 Oct 22:35
-
Step 1Peel and wash the vegetables, and cut them up.
Caramelize the onions in the oil. -
Step 2Put in the paprika, stir, then add the potatos, and stir again.
-
Step 3Add water, almost the same level as the potatos. Add the seasonings - cumin, garlic, "Vegeta" or other food seasoning, soup flavouring cubes (I use chicken flavour), stir again.
If you want some extra-tasty flavour, put something smoked in to it. 50-100 gram smoked bacon, gammon, sausage, turkey leg or anything you like.
-
Step 4Cover the dish and cook the potatoes app. 25-30 minutes.
Some eat this with bread and pickled cucumber, I prefer fresh salad.
Anyway, I'm a vegetarian, so this looks good! =)
Tiffany, I am actually Hungarian and believe me, we put cumin and oil in many dishes.
If fact, we have a specially cumin-soup. This soup contains nothing but water, flour and cumin and oil (or lard). Some put in eggs and call it egg-soup. Without egg the name is "rántott leves". "Leves" means soup, and "rántott" comes from "rántás" which means caramelizing flour in fat (oil or lard).
We also put cumin in some vegetabele dishes (especially with cole or potatoes).
Long time ago most of people used lard for cooking, but in the last twenty years (and I am 31 years old
I hope I could help
Have a nice day!
instead of cumin use caraway seed, and instead of oil use lard.