About
A delicious and simple focaccia bread, good for every moment of the day!
I love this focaccia bread.
The making of it is simple and quick, but it needs to rise so it takes a while.
I use fresh yeast, but I guess you can use dry yeast too, however I don't know if the quantity is the same or there's a different proportion!
I used a Pyrex pan to bake it, but you can use whatever pan you want :)
I will add picture to the steps as soon as I make it again :D
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Rikki L. favorited Potatoes And Mozzarella Focaccia Bread
07 Mar 15:32
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mowi m. favorited Potatoes And Mozzarella Focaccia Bread
26 Feb 14:27
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Shantelle t. added Potatoes And Mozzarella Focaccia Bread to food!!
08 Dec 15:15
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Kaiulani W. favorited Potatoes And Mozzarella Focaccia Bread
10 Jul 01:29
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gareth m. favorited Potatoes And Mozzarella Focaccia Bread
07 May 21:41
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Holly D. added Potatoes And Mozzarella Focaccia Bread to cool
26 Mar 16:52
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Step 1
Combine flour with crumbled yeast, and with sugar and salt
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Step 2
Add little by little warm water (it has to be warm, NOT hot!!) and olive oil
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Step 3
Knead the dough very well for at least 5 minutes. If it's too dry add a little water, if it's too wet add a little flour. It has to be elastic and not sticky
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Step 4
Put the dough in the oven (it has to be turned off and not hot, obviously!) for two hours, until it duplicates
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Step 5
While the dough rises, slice mozzarella and let it drain, and slice potatoes. Potatoes slices have to be VERY thin, like chips! :)
Oil the pan with a little olive oil
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Step 6
When the dough is ready, take it and roll it. Put it in the oiled pan, and press it gently with your fingertips. You have to create "dots" on it :) be careful not to break, you just have to "emboss" the dough!
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Step 7
Put on the dough the mozzarella slices, then put the potatoes slices on top of mozzarella
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Step 8
Let the focaccia bread rise again for half an hour
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Step 9
When the focaccia bread is rised, reheat your oven at 180°C, and while the oven is heating spread the top of the potatoes with a little oil, rosemary leaves and a little salt
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Step 10
Put the focaccia bread in the oven for 20/25 minutes, or until it's light brown
(it can takes more or less time, it depends of your oven: with my gas oven it took 30/35 minutes at medium-high temperature) -
Step 11
Enjoy it!!
