Spicy and hot, ponderosas.
Add to Favorites Add Your Version
Cut a baguette in to slices, or half some mini baguettes.
Use a pastry brush to brush the tops of the bread with olive oil.
Mince some garlic and top the bread with the garlic and a few shakes of chilli flakes.
Place on a hot bbq for 3 minutes of until toasted.
See more Barbecuing
Comment
You need to Sign Up and log in to leave comments
Aug 23, 2006 12:03am ago
i'm dying for a podcast!
Sorry...
You need to Sign Up and log in to leave comments
knitwit
Aug 23, 2006 12:03am ago
i'm dying for a podcast!