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About
Published almost 7 years ago

Time
Time:0h10
Difficulty
Nice & Simple
Spicy and hot, ponderosas.

Recipe


  1. Step 1 1

    Cut a baguette in to slices, or half some mini baguettes.

  2. Step 2 2

    Use a pastry brush to brush the tops of the bread with olive oil.

  3. Step 3 3

    Mince some garlic and top the bread with the garlic and a few shakes of chilli flakes.

  4. Step 4 4

    Place on a hot bbq for 3 minutes of until toasted.

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