Begin by rolling 2 equal sized pieces of clay out into almost equal lengths and widths on the largest setting of your polymer-clay-designated pasta roller.
Never use food-safe tools for working with polymer clay! If I'm using tools that could be mistaken for kitchen tools when I'm done working, I label them with either a permanent marker or electrical tape. I store all these items together in a location out of my kitchen. For baking clay in a standard household oven, I use two deep baking dishes with their openings stacked together. This keeps the great majority of any fumes that may come off my clay from residing in my oven, and possibly eventually my food.
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KMOM14
30 Jun 14:02
I haven't done much with polymer clays yet and don't have pasta machine, but this looks cool and I may try it sometime.
I really liked the tips, like keeping it separate from food utentils and stacking the two deep baking dishes on top of each other to limit the fume exposure in the oven.
Nicky Love
30 Jun 16:17
OOOH wow! That looks so pretty! I have never gotten a chance to really play with polymer clay, but I would love to try this out when I get a chance to! Great tut! Thanks for posting it!