https://www.cutoutandkeep.net/projects/pineapple-cream-cheese-pie • Posted by MargieMark
I don’t know why, but I get the urge to bake when it’s really hot. And then I fight with myself, because I don’t want to turn on the oven and heat up the house. So I started looking for no bake recipes and came across a couple for pineapple pies. Here’s the version I made from those recipes. There's a copy of the recipe for you attached.
I don’t know why, but I get the urge to bake when it’s really hot. And then I fight with myself, because I don’t want to turn on the oven and heat up the house. So I started looking for no bake recipes and came across a couple for pineapple pies. Here’s the version I made from those recipes. There's a copy of the recipe for you attached.
First take a block of softened cream cheese and mix it with the granulated sugar. It’s important to let the cream cheese soften so it mixes well.
Drain the crushed pineapple thoroughly. If you don’t, the pie will be too wet and soupy.
Stir in the whipped topping and crushed pineapple.
Spoon the filling into your pre-made graham cracker crust.
Smooth over the top so it looks pretty.
I took a cue from pineapple upside down cake and decorated my pie with pineapple rings and maraschino cherries.
Top your pie however you want. You could use more whipped topping, coconut, nuts, anything that sounds good! Here’s a close up of mine.