Pierogi's

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• 

  Step 1

  Place the flour & salt in a bowl.

• 

  Step 2

  Make a hole in the centre.

  Pour in the butter & milk into the centre to form a dough.

• 

  Step 3

  Add some water to make the dough come together.

  Cover the dough & leave for 30 mins.

• 

  Step 4

  Roll the dough out.

  Make it the same thickness as pasta.

• 

  Step 5

  Cut into circles.

• 

  Step 6

  Place a tsp of filling into the centre of the dough.

• 

  Step 7

  Wet the edge of the dough & make a crescent shape.

  Make sure it is sealed well.

• 

  Step 8

  Boil water.

  Boil about 8 pierogis until they rise to the surface, then cook for 1 min.

• 

  Step 9

  Remove from the water & toss in oil before eating.

• Step 10

  You can eat as is or you can fry them in a little oil until golden brown.

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