This is such an easy recipe to whip up if guests stop by unexpected. And the peppermint rim really impresses.

Place four unwrapped Spangler candy canes in a zip bag. Crush with a mallet or the side of a rolling pin until finely crushed. (Large pieces of candy canes are difficult to melt in the cocoa.) Set aside.

Heat milk in a saucepan over medium heat. Once milk begins to steam, add chocolate and crushed candy canes. Stir until melted and smooth.

Divide mixture among four mugs. Top with whipped cream and a sprinkle of crushed candy canes. Add one candy cane to each mug to use as a stir stick.

Holiday Tip: For an extra fun and festive touch, dress up your homemade hot cocoa mugs with a peppermint rim. Just moisten the rim with water and roll in crushed candy canes.