Peppercorn Cashew Pate

A delicious vegan snack option

https://www.cutoutandkeep.net/projects/peppercorn-cashew-pate • Posted by Sarah L.

I based this recipe on a raw dip my mom buys. But at $5 for a small tub, it’s not very economical. This dip is a fraction of the cost and a bit more robust in flavour. As usual I couldn’t resist adding a few ingredients to amp up the taste. It’s slightly cheesy and a bit spicy from the peppercorns. Plus, it offers a nice boost of protein, which will help keep you full.

You will need

300 g raw Cashews soaked for at least 1 hour 1 cup Nutritional Yeast 1 cup Water 1 tsp Peppercorns 3 tsp Onion Powder 1 tsp Salt 1 tsp Tamari (or soy sauce) 1 tsp ground Nutmeg 1 tsp Mustard Powder

Project Budget

Time

Difficulty

Description

I based this recipe on a raw dip my mom buys. But at $5 for a small tub, it’s not very economical. This dip is a fraction of the cost and a bit more robust in flavour. As usual I couldn’t resist adding a few ingredients to amp up the taste. It’s slightly cheesy and a bit spicy from the peppercorns. Plus, it offers a nice boost of protein, which will help keep you full.

Instructions

1. Puree everything in a blender until smooth. Serve with your favourite crackers, chips, and crudités, or use as a spread on sandwiches.