Cut Out + Keep | How To » Pear Upsidedown

It's pears. Upsidedown.
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I have been making this pudding for years and it is now a family favorite.

Great served hot with custard on those cold wintery days.

Warm with spoon of rice pudding or ice cream on the side.

It tastes just as good cold.

I would advise to keep any left overs in the fridge covered with cling film - keep lovely and moist.

Turn oven on to Gas 4, 180 deg c or 350 degrees F

Line your cake tin.

Melt 1oz of the marg and stir in the brown sugar.
Pour the melted mixture into the lined tin.

Then place pears cut side down on top and leave to one side.

Cream the remaining marg and the sugar until pale and fluffy.

Gradually add the eggs, add a little of the flour in between if the mixture begins to curdle.
Fold in the flour until combined.

Should be a dropping consistency, if not you can add a little pear juice or milk.

Spoon ontop of pears and then smooth ensuring that no pears or marg and sugar mixture are showing.
Bake in the oven for 1 hour or until centre springs back when pressed.

Leave to stand in the tin for 5 mins
Turn out onto a plate.

Now it's ready to eat, enjoy :D