Dried Pear Dumplings

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Here are all the ingredients.

• 

  Step 2

  Mix all dough ingredients to make a smooth dough.

• 

  Step 3

  Put it aside for at least 30 minutes.

• 

  Step 4

  Cook dried pears in water and drain.

• 

  Step 5

  Chop into small pieces.

• 

  Step 6

  Mix bread cubes with the egg and sugar. And mix everything with pears. The batter should be very thick.

• 

  Step 7

  Roll dough as thinly as possible, about 2-3 millimeters or as thin as you can, place little balls of filling onto it, about an inch apart, until half the dough is covered.

• 

  Step 8

  Cover the filled part of the dough with the unfilled one.

• 

  Step 9

  With a knife, slice between the rows of filling and with your fingers or with a fork seal the edges of the newly-made dumplings.

• 

  Step 10

  Cook for 15 - 20 minutes in lightly salted water.
  When done, drain the dumplings and pan-fry with lard (for a more savoury version) or breadcrumbs, butter, sugar and cinnamon (for a sweet version) for a few minutes.
  Serve immediately.

Comments

Leave your comment