1. 1
   

   Place the whole wheat flour, bread flour, sugar, salt and yeast in to a bread mixer or a bowl.

   (Danger: do not add the baking soda or you will end up with an expanding dough monster!)

   
   
2. 2
   
   

   Set the breadmaker to knead or use a hand mixer to mix the dry ingredients together. Slowly add the warm water and let it mix in.

   
   
3. 3
   
   

   Once you've added all the water, let the dough knead until it forms a thick dough.

   
   
4. 4
   

   Place the dough in a bowl (as modelled by Tom).

   Put a pan of water on to boil.

   
   
5. 5
   

   Take a clump of dough and roll it out in to a long thick strip. Take a knife and score down the center.

   
   
6. 6
   

   Fill the center crevice thick with peanut butter and then fold the pretzel stick closed.

   
   
7. 7
   

   Cut in to small squares with a sharp knife.

   
   
8. 8
   
   

   When the water is boiling add the baking soda and drop in the pretzel bites. Let them cook for a few seconds and then when they rise to the surface, fish them out with a spatula.

   
   
9. 9
   

   Place the boiled dough balls on a baking sheet and bake for 40 minutes in an oven heated to 350'C.

   
   
10. 10
    

    Leave your pretzels to cool and harden and then enjoy!

    
    

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