Make and Share Craft Tutorials
About
Published
almost 7 years ago
Time
Difficulty
Posted By
<center><u>(Serves Two)</a></u></center><br>
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=344">Spanish</div></a>
cuisine masterclass.<br><br>
This is a traditional Spanish recipe that is usually served as a Tapas. Patatas being Spanish for potatoes and Bravas being the type of sauce that it is served as.
Tags
Crafts
Recipe
Ingredients
- 0.25 tsp Tabasco Sauce
- 2 x Large Potatoes
- 1 tbsp Paprika
- 1 tbsp Onion(s) (Minced)
- 0.5 cup Olive Oil
- 0.25 cup Mayonnaise
- 1 tbsp Garlic (Minced)
- 0.5 cup Tomato Ketchup
- 0.25 tsp Thyme
- Project Cost
- Cheap
-
1
Clean and peal two potatoes, chop them in to 1" cubes.
-
2
Add a few drops of oil to a frying pan and saute the onion and garlic until soft.
-
3
Remove from the heat and add the thyme, Tabasco sauce and paprika.
-
4
Place in a bowl and mix in the mayonnaise and tomato ketchup.
-
5
Pour the remaining oil in to the frying pan and fry the potatoes until soft and golden.
-
6
Drain the potatoes, mix in with the sauce and serve hot.
Comments
Recent Favorites
