Patatas Bravas ∙ Recipe by Cat Morley on Cut Out + Keep

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You Will Need

- Project Budget
- Cheap

Time:0h20

Nice & Simple

Description

<center><u>(Serves Two)</a></u></center><br> Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=344">Spanish</div></a> cuisine masterclass.<br><br> This is a traditional Spanish recipe that is usually served as a Tapas. Patatas being Spanish for potatoes and Bravas being the type of sauce that it is served as.

Instructions

1

Clean and peal two potatoes, chop them in to 1" cubes.
2

Add a few drops of oil to a frying pan and saute the onion and garlic until soft.
3

Remove from the heat and add the thyme, Tabasco sauce and paprika.
4

Place in a bowl and mix in the mayonnaise and tomato ketchup.
5

Pour the remaining oil in to the frying pan and fry the potatoes until soft and golden.
6

Drain the potatoes, mix in with the sauce and serve hot.

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Swindler A. Mon, 04 Apr 2011 10:54:05 +0000

Both words are correct
but I'm spanish, and the word "papas" is not frequently used, here we use "patatas" always :)

BTW, good recipe, thanks ^^

James R. Tue, 19 Feb 2008 23:59:46 +0000

Nena..

Don't be so quick to correct someone.
Papas is Spanish slang for patatas, & is more commonly used. I lived there & know this for a fact. =D

Amy S. Tue, 18 Dec 2007 16:51:35 +0000

Yes, they are called patatas bravas, I ate plenty of them while in Spain. We also have a tapas bar here in town and they have the same thing. So delicious!!