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About
Published almost 7 years ago

Time
Time:0h20
Difficulty
Nice & Simple

Posted By

Edinburgh, GB
2007
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A delicious Spanish dish of spiced potatoes, usually served as a tapas.

<center><u>(Serves Two)</a></u></center><br>
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=344">Spanish</div></a>
cuisine masterclass.<br><br>
This is a traditional Spanish recipe that is usually served as a Tapas. Patatas being Spanish for potatoes and Bravas being the type of sauce that it is served as.

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Recipe


  1. Step 1 1

    Clean and peal two potatoes, chop them in to 1" cubes.

  2. Step 2 2

    Add a few drops of oil to a frying pan and saute the onion and garlic until soft.

  3. Step 3 3

    Remove from the heat and add the thyme, Tabasco sauce and paprika.

  4. Step 4 4

    Place in a bowl and mix in the mayonnaise and tomato ketchup.

  5. Step 5 5

    Pour the remaining oil in to the frying pan and fry the potatoes until soft and golden.

  6. Step 6 6

    Drain the potatoes, mix in with the sauce and serve hot.

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