1 tablespoon olive oil

3 cloves garlic, finely chopped

2 cans reduced sodium chicken broth (14 1/2 ounces each)

2 cans no salt added tomato souce
(8 ounces each)

1 teaspoon italian seasoning

1/2 pound ditalini pasta

2 cans cannellini beans, drained and rinsed (15 ounces each)

1/4 pound capicola

1/2 teaspoon salt
(i thought it needed more salt)

1/4teaspoon black pepper

heat oil in saucepan over medium-high heat.. add garlic and cook 1 minute , stir in broth, 2 cups water, the tomato sauce and italian seasoning.. bring to a boil, add pasta, simmer for 10 minutes, stirring occasionally.. stir in beans,capicola, salt and pepper.. heat through.. serve warm with grated parmesan cheese.. i put lots and lots of cheese o_o