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1. 

   Sift the flour and salt into a bowl. Make a hole in the middle of the flour and crack the egg into that hole.

2. 

   

   Tip a small amount of the milk ( About a third)on to the egg. Mix together slowly in circular movments, getting bigger and adding more milk.

3. 

   Gradually mix the rest of the milk in with the flour,salt and egg.

4. 

   

   Mix furiously until there are no bits left.

5. 

   

   Add some butter to the frying pan and put on a medium heat.

6. 

   

   when the butter starts melting add a few tablespoons of the batter.

7. 

   Quickly swirl it around so it covers the bottom of the pan.

8. 

   Cook for about a minute or until you think the bottom is brown and the batter is not sticking to the pan.

9. 

   If you are up to it then flip the pancake and skip the next step.

10. 

    My way of flipping the pancake (Safley) is by sliding it onto a plate. I lift the plate up And quickly flip it, and so does the pancake and it falls on to the pan the other way. :)

11. 

    

    Cook until that side is brown.

12. 

    

    Take off the heat. TADA! Fill It with whatever you want.

13. 

    

    Flavor - sweet: Banana cut in slices, drizzle with a small amount of honey, add a FEW Drops of lemon juice, and sprinkle with Sugar.

14. 

    

    Flavor - sweet: Melted chocolate drizzled acroos Top, and add some sugar.

15. 

    Flavor - savory: Ham cut up and Grated cheese.