These are insanely good! I took a Martha recipe and switched it up to make it more user friendly! I didn't want to spend 30 minutes over a double boiler! This version whips up quick, and gets eaten even quicker!
You Will Need
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- 4.0 ounce Chocobake or other pre-melted unsweetened Chocolate
- 4.0 tbsp unsalted Butter , melted
- 0.6 cup all-purpose Flour , spooned and leveled
- 0.5 tsp Baking Powder
- 0.5 tsp Salt
- 2.0 large Egg(s)
- 0.75 cup packed light- Brown Sugar
- 0.5 cup Granulated Sugar
- 1.0 tsp Vanilla Extract
- 1.0 package (12 ounces) semisweet Chocolate Chips / chunks
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- PROJECT BUDGET
- Reasonably Priced
Outrageous Chocolate Cookies
Get ready for death by chocolate...
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Gather your ingredients:
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Preheat oven to 350 degrees. Whisk chocolate and butter in a small bowl. In another bowl, whisk together flour, baking powder, and salt.
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In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
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Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool completely.
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Posted By:jojobeandesigns »
June 17, 2008 12:16
Popular tags: Halloween, Costumes & Cosplay, Dressmaking / Tailoring, Painting & Decorating, Decorating, Construction, Christmas, and Decorating
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Cat Morley
17 Jun 13:21
Those look delicious!
xrenax
17 Jun 14:09
omg i want some chocolate cookies now!!!
queenfairypants
17 Jun 15:04
again I say OM OM OM OM!
x
Mia
18 Jun 20:54
I waaant! I need!
MIHO
19 Jun 08:55
* drooooooooooooooooooooool *
Caroline
21 Jun 11:33
These look soo yummy! I'll try them out when I get some free time =)
x
elli
18 Jul 23:31
OM OM OM OM OM OM OM........G!
THEY R SOOO YUMMY I WANA MAKE THEEM !
elli
18 Jul 23:31
MMMM
Courtney Couture
01 Dec 11:49
yummay!! OM NOM NOM. i'm gonna make these as soon as i can
Andy
22 Jan 02:31
what would you do if you had no brown sugar
jojobeandesigns
22 Jan 20:55
Andy - to substitute for 3/4 cup brown sugar, replace it with 3/4 cup granulated sugar and 1 Tbls. of molasses. No molasses on hand? Try maple syrup or honey. The cookies won't be exactly the same, but it is worth trying!
Armindy M.
18 Feb 13:35
Oh, I'm all over these cookies!! They look yummmerz! :3
mew Aeris
21 Sep 01:24
Ohhhh... Those look so good.... Am I correct in thinking they have the consistency of a brownie?