Chocoholics beware.


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Preheat oven to 325 degrees and line a glass 9x9 inch baking dish with parchment paper. Spray with cooking spray.

Place oreos in a ziploc bag and crush into pieces (not fine crumbs!).

Prepare brownie batter according to instructions.
Fold in half oreo pieces.

Pour into pan and bake 25 minutes, allow to cool completely.

Heat buttercream (either in a microwave for 20 seconds or on the stovetop on medium heat) until it is pourable.
Pour over top of brownie and sprinkle with remaining oreo pieces.

Melt white chocolate over a double boiler and spoon over oreos.
Swirl with the back of a spoon and refrigerate at least one hour.

Cut into squares and serve.
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michelle G.
20 Aug 13:14
oooh yum
Anne K.
20 Aug 13:40
Oh....My....God....
GreenLeaf
20 Aug 14:39
OMG! Have to try these.
kermit
20 Aug 16:26
not good not good not good AAAAAH delish :D
Pirate Moose
20 Aug 20:49
Wow! They look good!
karen S.
20 Aug 21:08
chocolate heaven!
Lucia T.
20 Aug 22:00
I'm hosting a sleepover tomorrow. These will be perfect. We need the sugar to stay up all night!!! :) :) Thanks for sharing.
Twizzlerette
21 Aug 19:05
ugh that looks soo delicious i wish i could just eat the picture. lol.
♥ R.a.c.h.e.l. ♥
26 Aug 00:24
mmmmmmm so good!!
tricia m.
26 Aug 17:30
i shouldn't but i'm adding this to my favourites; this sounds so so good!!
Manda F.
26 Aug 17:49
Must...get...ingredients...NOW!
Mi.ezekatze
29 Aug 16:21
What the heck is cooking spray?
Nothing against this recipe, but I personally prefer the old fashioned way of baking, one that conciders actuall ingredients and no spooky chemical mixtures and ready-made powders.... ;)
minty
30 Aug 17:18
one word YUM:D
Lizaeola
31 Aug 06:46
sexy
MetallICK
31 Aug 19:52
oh my, these are going to be attacked and gone within seconds lol
Moxie D.
07 Sep 18:58
Mmmmm....Bring on the sugar coma!
Lucia T.
18 Oct 22:29
Ok I made these at my sleepover and they were a hit!! These are absolutely amazing!! We ate them before I had a chance to take pics :P
jojobeandesigns
19 Oct 12:16
Mi.ezekatze: Cooking spray (like the name brand Pam) is commonly found in grocery stores in the US. It prevents baked goods from sticking to pans. If you don't want to use anything with chemicals, there are several commercials brands that are all natural. You can also just butter and flour a pan instead, or use parchment paper.
You may also use any traditional "from scratch" brownie recipe to make these if you prefer not to use a boxed mix. I also prefer baking from scratch, but not everyone always has the time or the means to do so. I appreciate your "no offense" statement, but it is so obviously negated by the harsh remarks that follow that you needn't have bothered.
Thanks to everyone else for your comments and I hope you try the recipe!