Make and Share Craft Tutorials
About
Published
11 months ago
Time
Time:0h50
Difficulty
Nice & Simple
A chocolate sponge cake topped with dark chocolate and marmalade.
My Dad loves dark chocolate so I made him this cake for his birthday.
Tags
Crafts
Recipe
Ingredients
- 2 cup Plain Flour
- 1 cup Sugar
- 4 tbsp Cocoa
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 0.25 tsp Salt
- 1 cup Milk
- 0.25 cup Butter
- 4 Egg(s)
- 200 gram Dark Chocolate
- Marmalade
- Project Cost
- Reasonably Priced
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1
Whisk together the eggs and sugar until light fluffy and then add the vanilla.
-
2
Sieve together the flour, cocoa, baking soda and salt in a separate bowl and then combine with the sugar and egg mixture.
Melt down the butter with the milk and then add to your mixture.
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3
Place in to greased baking tins and bake in an oven set to 350' for 10 minutes. Leave to cool.
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4
Melt down the chocolate and cover both tops of the cake. Leave the chocolate set.
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5
Cover the bottom half in marmalade.
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6
Place the second half on top and it's ready to eat.
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