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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 1h10

A beautiful, fuss-free tea-bread : Perfect for the weekend!!
This is a no-frills, fuss-free loaf that can be made on a lazy weekend morning .. it hardly takes any time!! And then watch as you reach for it, slice by slice .... when you have your morning cuppa ... when you have your evening cuppa ... when you come home after running through your list of errands for the weekend ... when you wake up from your afternoon siesta that happens only on the weekends ... when in the middle of a movie that you are watching for the umpteenth time on TV ... when the gossip during your telephone chat gets unbelievably juicy ... when you close your eyes on Sunday evening and think about Monday morning... until you finally reach out... and there is none left!!!

Posted by Sarvani C. from Mumbai, Maharashtra, India • Published 24th December 2012 • See Sarvani C.'s 7 projects »

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Emma H. favorited Orange And Honey Tea Bread 04 Jun 20:59
San added Orange And Honey Tea Bread to Tea Party 01 May 17:38
Júlia S. added Orange And Honey Tea Bread to receptes 17 Dec 20:20
Penny F. added Orange And Honey Tea Bread to Baking 30 Aug 02:03
Agnes S. added Orange And Honey Tea Bread to Edibles 14 Jun 17:06
Emo Chick favorited Orange And Honey Tea Bread 28 May 18:58
The Domestic Goddess in Training added Orange And Honey Tea Bread to Food 04 May 02:22
Lee Rose added Orange And Honey Tea Bread to recipes 07 Feb 22:12
Alice N. added Orange And Honey Tea Bread to Cooking 05 Sep 20:48
Kaiulani W. favorited Orange And Honey Tea Bread 10 Jul 01:30

Step 1
Pre-heat the oven to 170 deg C. Grease and line your baking tin - 9 x 5 -inch loaf tin.
Step 2
In one large bowl, sift the flour, baking powder, soda bi-carb and salt.
Step 3
In another bowl, cream the butter until soft.
Step 4
Stir in the honey, until blended, then stir in the egg.
Step 5
Add the orange zest and stir to combine thoroughly.
Step 6
Fold the flour mixture into the egg-honey mixture in 3 batches, alternating with the orange juice. Stir in the walnuts.
Step 7
Pour into the tin and bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
Step 8
Remove from the oven and let it stand for 15 minutes, before removing from the tin and allowing it to cool on a wire rack.