About
Tastes just like bananas foster!
The classic one-ingredient banana ice cream gets a flavor boost by roasting the bananas before freezing! Top with dark chocolate chips, mix in a scoop of peanut butter or a pinch of cinnamon if you like.
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Alissa B. favorited One Ingredient Caramelized Banana Ice Cream
21 Apr 01:27
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13 Apr 21:59
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10 Apr 02:17
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04 Apr 14:09
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Alisa N. favorited One Ingredient Caramelized Banana Ice Cream
30 Mar 03:20
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Cyntia C. favorited One Ingredient Caramelized Banana Ice Cream
30 Mar 01:18
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KelliDroze added One Ingredient Caramelized Banana Ice Cream to Sweet
23 Mar 03:41
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22 Mar 00:03
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shelly.anderson.547 favorited One Ingredient Caramelized Banana Ice Cream
22 Mar 00:03
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21 Mar 09:19
You Will Need
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Step 1
Preheat oven to 400 degrees.
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Step 2
Cut the bananas in half lengthwise. Keep the peels on. Lightly brush a baking sheet with melted coconut oil. Place on the baking sheet, cut side up, and brush with coconut oil. Roast 10-15 minutes until golden brown, being careful not to burn them.
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Step 3
Remove from oven and set aside to cool. When cool, peel, cut into cubes and freeze in a tupperware container overnight or until ready to use. When ready to enjoy, place banana chunks in a food processor (~ 1 cup makes 1 serving). Add cinnamon if desired. Blend, scraping down sides as needed, until it forms a smooth, creamy mass.
