1. 1

   Choose two olives,one quite smaller than the other.

   
   
2. 2

   Cut a slice in the middle of the big olive. Exactly the way you cut a slice from a melon,LOL
   Fill it with cream cheese. I used Philadelphia.

   
   
3. 3

   Cut a slice from the carrot. Than cut a triangle out of it.
   The circle without the triangle are the legs,the left triangle is the beak.

   
   
4. 4

   Cut a very small piece from the smaller olive. That's the place where you'll insert the carrot triangle,so be careful where you place it.

   
   
5. 5

   "Stab" the carrot circle with the toothpick. Then gently push the large olive down the toothpick until it reaches the carrot.
   Do the same with the smaller one.

   
   
6. 6

   If you want,you can use cheese to make eyes too. I did,and it didn't look that cute anymore,so I wiped it off. Enjoy!

   
   

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