First make your Never Fail pie crust
3 cups flour
1 tsp. salt
1 1/4 cup vegetable shortening
1 egg, beaten
1/3 cup cold water
1 tbs. vinegar
Mix the flour and salt. Cut in the shortening. Combine remaining ingredients and stir into shortening mixture. Let stand a few minutes. Roll out the dough on a floured surface to desired thickness. (This makes 3-4 pie shells)

The Filling
11/3 cup sugar
2 tsp.flour
1/2 tsp salt
3 eggs
3 cups milk
butter
1/4 tsp. nutmeg
1 9" pie shell

Combine sugar, flur, and salt with eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture slowly and then pour in remaining hot milk. Pour into unbaked pie shell. Dot with butter Sprinkle with nutmeg. Bake at 350* for 40-45 minutes. For variations you can sprinkle with cinnamon too or spread some coconut on top. You can also add a tsp. of vanilla if you want to.