Oishii Buns

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  Step 1

  Stir together the yeast, mazola oil and warm water until dissolved.

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  Step 2

  Whisk together the flour, sugar and baking powder and then make a well in the middle. Pour the yeast and water mix into the middle and then stir to combine.

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  Step 3

  Knead the dough on a floured surface for a few minutes until soft and springy. You may need to dust it with a little extra flour as you go to get rid of the stick.

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  Step 4

  Place in a bowl, cover with cling film and leave to rise for an hour.

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  Step 5

  The dough should have doubled in size when it's ready.

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  Step 6

  Knead the dough again and then roll out into a long strip. Cut into 12 equal slices.

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  Step 7

  Cut 12 squares of parchment paper and roll each slice into a ball and then flatten.

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  Step 8

  Flatten the dough balls down onto the parchment paper and brush the tops with a little mazola oil.

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  Step 9

  Leave to rise again for another 45 minutes.

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  Step 10

  Place in a steamer, 3 at a time and steam for 8 minutes until fluffy. Once cooked, you can reheat them by steaming for a couple of minutes.

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  Step 11

  Cut the Quorn pork and mushrooms into thin slices and fry up with the soy sauce.

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  Step 12

  Coat with teriyaki sauce and sprinkle with sesame seeds.

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  Step 13

  Steam the buns for 2 minutes before serving, stuff with the filling and sprinkle with a handful of chopped spring onions.

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