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Oaty Windfall Apple And Blackberry Crumble

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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h30

Easy delicious, filling family size autunm dessert
Nice and easy hot autumn dessert to use up all those windfall apples!

Another of our great family favs!

Posted by GreenLeaf from United Kingdom • Published September 15, 2009 • See GreenLeaf's 52 projects »
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  • How to bake a crumble. Oaty Windfall Apple And Blackberry Crumble - Step 1
    Step 1

    Get all your ingredients.

    Put your oven on Gas mark 4 to heat up.

  • How to bake a crumble. Oaty Windfall Apple And Blackberry Crumble - Step 2
    Step 2

    Wash your apples and remove any bruises etc.

    Cut each one into 4, remove the core and pips and slice.

  • How to bake a crumble. Oaty Windfall Apple And Blackberry Crumble - Step 3
    Step 3

    Place slices into your oven proof dish covering the bottom.

  • How to bake a crumble. Oaty Windfall Apple And Blackberry Crumble - Step 4
    Step 4

    Add your blackberries ontop of the apple slices.

    Pour over the water, you can add some sugar if your apples are on the sharp side.

  • How to bake a crumble. Oaty Windfall Apple And Blackberry Crumble - Step 5
    Step 5

    Now make your crumble.

    Place the flour, oats, sugar and cinamon in a mixing bowl, stir.

  • How to bake a crumble. Oaty Windfall Apple And Blackberry Crumble - Step 6
    Step 6

    Add your margarine, cut up into the flour, then rub until mixture is evenly mixed.

  • How to bake a crumble. Oaty Windfall Apple And Blackberry Crumble - Step 7
    Step 7

    Mixture should look like this.

  • How to bake a crumble. Oaty Windfall Apple And Blackberry Crumble - Step 8
    Step 8

    Tip your crumble ontop of your apples and blackberries.
    Smooth the top and bake in the oven for about 1 hour.

  • How to bake a crumble. Oaty Windfall Apple And Blackberry Crumble - Step 9
    Step 9

    Remove from the oven and serve.

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Comments

fran p.
fran p.

This is a great quick, easy and cheap apple crumble and also very scrummy...I added strawberries as I had some still in the freezer, and I used kamut flour mixed in with the wholemeal...Superb, thanks

Reply
GreenLeaf
GreenLeaf · Essex, England, United Kingdom · 52 projects

Thanks Aneniie,
It is a good job that it is filling or I would eat the lot!

Reply
aneniine
aneniine · Jaunmarupe, Marupes novads, Latvia · 58 projects

Mmmm...It sure looks yummy!^-^

Reply