Take out your handy food processor and grind up a whole pack of Nutter Butter cookies.

Put a whole package of cream cheese into a bowl and beat it.

Slowly add the Nutter Butter grounds to the cream cheese and mix'em together. Add a little bit a vanilla and a dash of cinnamon for some umph!

Roll these into little balls and put them in the fridge to chill.

Then take these bad boys and cover them in chocolate.. I used milk chocolate, but I'm thinking something with a higher percentage of cacao for bitterness will work out better to off balance how sweet these things are! Maybe even semi-sweet chocolate chips melted down would be pretty awesome! Try to get in two dips for a thicker shell.