Add to Favorites Add Your Version

1. 

   Take out your handy food processor and grind up a whole pack of Nutter Butter cookies.

2. 

   Put a whole package of cream cheese into a bowl and beat it.




3. 

   Slowly add the Nutter Butter grounds to the cream cheese and mix'em together. Add a little bit a vanilla and a dash of cinnamon for some umph!

4. 

   Roll these into little balls and put them in the fridge to chill.




5. 

   Then take these bad boys and cover them in chocolate.. I used milk chocolate, but I'm thinking something with a higher percentage of cacao for bitterness will work out better to off balance how sweet these things are! Maybe even semi-sweet chocolate chips melted down would be pretty awesome! Try to get in two dips for a thicker shell.

See more Cooking