Nutella Birthday Cake ∙ Recipe by Cassie on Cut Out + Keep

Time:2h25

Nice & Simple

Cassie

, , Singapore

2009

Makes enough to feed one greedy boy for 2 days!

Got this wonderful recipe from a friend, improvised it and
made this cake for my boyfriend's birthday! <3

Note: I can't seem to update the amount for flour.
Anyway it's
1/2 cup of all-purpose flour.

1

Preheat oven to 200`c
2

Bring a saucepan of water to a boil. Place butter in a heatproof mixing bowl and place over the simmering water. Stir occasionally until melted. Remove from the heat, add the bittersweet chocolate and whisk smooth.
3

Whisk the sugar into the chocolate mixture. Add the eggs all at once and whisk until combined. Do not overmix. Whisk in the flour and salt.
4

Pour the batter into the prepared pan and smooth the top. Bake the cake for 25 mins.
5

Cool the cake on a rack, then wrap and refrigerate it in the pan.
6

Remove the cake 2 hours later and coat well with nutella. Icing goes on top if you wish! :)