Place noodles in a heatproof bowl. Cover with boiling water. Lat sit for 5 minutes.. Drain. Run under cold water. Using scissors, cut noodles into 5cm lengths.
Add mince, garlic, onion, carrot, mushroom, sauce and breadcrumbs to noodles. Stir to bring it all together. Roll tablespoons of mixture into balls. Place on a plate.
Heat oil in a frying pan over medium-high heat. Cook balls in batches, turning, for 6 to 7 minutes or until browned and cooked through. Serve with sweet chilli sauce.