Place noodles in a heatproof bowl. Cover with boiling water. Lat sit for 5 minutes.. Drain. Run under cold water. Using scissors, cut noodles into 5cm lengths.

Step 2
Add mince, garlic, onion, carrot, mushroom, sauce and breadcrumbs to noodles. Stir to bring it all together. Roll tablespoons of mixture into balls. Place on a plate.

Heat oil in a frying pan over medium-high heat. Cook balls in batches, turning, for 6 to 7 minutes or until browned and cooked through. Serve with sweet chilli sauce.