First, gather your supplies.
2 cups sugar
3 cups oats
1/3 cup cocoa
1 cup milk
8 tbsp butter (1 whole stick)
Take a medium saucepan and mix sugar, butter, milk, and cocoa. Set your stove to medium heat.
Every few minutes stir the mix. Here's a tip:
While your mix is boiling get your wax paper ready, or if you dont have wax paper, use anything silicone or like i do, use cupcake wrappers.
When your mix is boiling, take off heat and turn off stove. Mix in the oats. Make sure there are no pure white oats.
Take a spoon and scoop out a good size and plop it on your wax paper, etc. Here's a tip when using cupake wrappers:
Set all of your cupcake wrappers in a cupake tin, so then the wrappers dont slip.
Let them cool for about an hour or put in freezer for 20 minutes. Makes about 12 cookies. ENJOY!