One day I was bored and looked in Cut Out + Keep for candy tutorials , and I came across Cat Morley's tutorial and decided to twist it around into something new. These turned out perfect and everyone loved them!
If there's anything that needs changing, please let me know. :)
-Gather your materials,
- and prepare your mini cupcake pan. :)
-Empty the chocolate into a medium saucepan.
-Set the temperature at low heat.
-Stir constantly so the sugar wont burn.
-Put about 1/2 Tablespoon of chocolate in each cup.
-Mold the sides of the aluminum cups and have a little bit of chocolate at the bottom.
-Now let it set until firm.
-In a small dish, mix the peanut butter, flour, corn syrup and the sugars until it does not stick to your fingers.
-Place about 1 teaspoon of the peanut butter mixture in the cups and flatten it like the picture.
-Fill the chocolate to the top and smooth the chocolate out, then place it in the fridge to set.