New! Enter our Secret Santa Christmas contest now »
Log In or Sign Up

About this project
Published

Time
Time:7h00
Difficulty
Nice 'n' Simple

Posted By

Tallahassee, Florida, US
2011
Square small 263325 10200275105776054 376992970 n
Square small 401885 10200257644219526 405695207 n
Square small 17758 10200104375227897 772172313 n
Square small 2993 4991148332243 175234458 n
Please check out my website »
Great balance b/w sweet and creamy!

I have been making cheesecakes since high school! Lost my recipe and concocted a new one which i think is even better!!! Hope you enjoy!

Tags


Crafts

Recipe

  1. 1

    Preheat oven to 325; Butter your springform pan, you can use spray or use the old paper towel and butter trick!

  2. 2

    In a large bowl mix cream cheese (let them sit for a few minutes; mixing cold hard cream cheese = no fun; Cut into pieces)and sugar until smooth.

  3. 3

    Blend in eggs one at a time and try not to over beat (the key to a great cheesecake; switch to rubber spatula or spoon if you are unsure).




  4. 4

    Add sour cream, vanilla extract and flour (In that order)

  5. 5

    Bake for 1 hour, I can not stress this enough, and LEAVE IT ALONE! The magic will happen! After time is up, turn off the oven and leave it in there for about 2 hours (this will help not to crack your cheesecake but if it does no worries just flip it over and it's still pretty) Then place in fridge for 4 - 6 hours. If you can wait that long, I love fresh slightly cooled cheesecake.

Have you made this project? Add your version
And you're done!

Comments

 

Recent Favorites


rouge s.
Sandra  M.
Kaiulani W.
Katharine C.
Grimgirl101
Molly H.
AprilDelaine
kissedmusic
Ada B.
Alexandria  M.
Blackdoll
MimsyBorogove
Suzi T.
tessie.bonilla.7
Rachell S.
Helen V.
Angelica F.