New! Enter our Secret Santa Christmas contest now »
Log In or Sign Up

About this project
Published

Time
Time:7h00
Difficulty
Nice 'n' Simple

Posted By

Tallahassee, Florida, US
2011
Square small 263325 10200275105776054 376992970 n
Square small 401885 10200257644219526 405695207 n
Square small 17758 10200104375227897 772172313 n
Square small 2993 4991148332243 175234458 n
Please check out my website »
Great balance b/w sweet and creamy!

I have been making cheesecakes since high school! Lost my recipe and concocted a new one which i think is even better!!! Hope you enjoy!

Tags


Crafts

Recipe

  1. 1

    Preheat oven to 325; Butter your springform pan, you can use spray or use the old paper towel and butter trick!

  2. 2

    In a large bowl mix cream cheese (let them sit for a few minutes; mixing cold hard cream cheese = no fun; Cut into pieces)and sugar until smooth.

  3. 3

    Blend in eggs one at a time and try not to over beat (the key to a great cheesecake; switch to rubber spatula or spoon if you are unsure).




  4. 4

    Add sour cream, vanilla extract and flour (In that order)

  5. 5

    Bake for 1 hour, I can not stress this enough, and LEAVE IT ALONE! The magic will happen! After time is up, turn off the oven and leave it in there for about 2 hours (this will help not to crack your cheesecake but if it does no worries just flip it over and it's still pretty) Then place in fridge for 4 - 6 hours. If you can wait that long, I love fresh slightly cooled cheesecake.

Have you made this project? Add your version
And you're done!

Comments

 

Recent Favorites