It doesn't look very appetizing but trust me, you'll thank me for this recipe!!
Not registered yet? 
or
Login with Facebook
or
You Will Need
My Idea Of Zuppe Toscana
very yummy soup for cold days
Share on: Facebook | Twitter | StumbleUpon
Add to a List Add to Favorites Add Your Version
-
cook the sausage in a stock pot, add celery and onion. make sure to drain it when its done or you'll have to stand over it while the soup is cooking and scoop the grease off the top (like i did, lol).
-
Cut up the potatoes and add it to the sausage.
-
Pour in enough milk to cover all of the ingredients, and cook for a couple of hours on low heat.
-
About 5 mins before serving tear the kale into bite sized pieces and put in the soup, give it a good stir to cover it with the hot broth. Add salt and pepper to taste and serve.
Bon Apetite!
More from Meat or Tofu DishesSee All »
People who love this project (11)See All »
michelle G. 
Kae Lani 
Kalli
Lisa J.
Erica H.
Cheyanne
Armindy M.
Laurel H.
Indy
Korii L.
Posted By:Chrystal J. »
February 13, 2009 23:50
Popular tags: Dressmaking / Tailoring, Revamping, Painting & Decorating, Christmas, Decorating, Gothic, Clothing & Fabric, and Beadwork
Get the latest projects!
Become a Fan on Facebook
or
Follow us on Twitter
Stumble This
Feeds
Sorry...
You need to Sign Up and log in to leave comments
michelle G.
14 Feb 00:28
I will be trying this
Cheyanne
26 Feb 19:21
Oh WOW I love this stuff at Olive Garden! Thanks, I can't wait to make this.