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About
Published about 7 years ago

Time
Time:0h15
Difficulty
Nice & Simple

Posted By

Edinburgh, GB
2007
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Mushroom mushboom risotto.

<u>(Serves 2)</u><br>
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a>
cuisine masterclass.<br><br>


Crafts

Recipe


  1. Step 1 1

    Chop up the onions and mushrooms.

  2. Step 2 2

    Heat a frying pan with oil and fry the onions for a few minutes.

  3. Step 3 3

    Add the mushrooms and fry for a few more minutes.

  4. Step 4 4

    Add the mustard.

  5. Step 5 5

    Add the creme fraiche.

  6. Step 6 6

    Leave to cook for a few more minutes and serve hot with rice or whatever you fancy.

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