Mushroom mushboom risotto.
Add to Favorites Add Your Version
Chop up the onions and mushrooms.
Heat a frying pan with oil and fry the onions for a few minutes.
Add the mushrooms and fry for a few more minutes.
Add the mustard.
Add the creme fraiche.
Leave to cook for a few more minutes and serve hot with rice or whatever you fancy.
Comment
You need to log in to leave comments
Sorry...
You need to log in to leave comments