Mushroom Cream Soup

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  Step 1

  Wash your mushrooms and get them ready to slice

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  Step 2

  slice them once you have your 5 cups grab a saucepan

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  Step 3

  pour the chicken broth in the saucepan and set it to medium heat. place the onion and thyme (i didn't have any onion nor thyme so i just used garlic powder) cook until tender. I recommend you to be constantly moving.

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  Step 4

  once the mix is ready pour into a blender or food processor and blend leaving a few chunks of mushrooms.

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  Step 5

  In the same saucepan melt the butter and add the flour, whisk it until well mixed and then add the half and half (again i didn't have any half and half so i used 3/4 cup of regular milk and 1/4 cup of sour creme), add the rest of the ingredients except the puree.

  keep stirring and add the mushroom puree, mix and stir, bring to a boil and keep stirring, cook until the desired thickness is achieved.

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  Step 6

  Serve and enjoy with some crackers if you wish :)

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