Add the sugar and a few teaspoons of mixed spice or cinnamon and nutmeg. Stir and leave to heat up for 10 minutes. Make sure that the mixture doesn't start to boil.
I wouldn't suggest storing the wine for any period longer than you would keep an open bottle of wine for, a day or two at most. You should really prepare this just before you serve it.
MrG
Apr 18, 2007 8:04pm ago
Can this be stored for any period of time? and for how long?
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Cat Morley
March 10th, 2006 14:16
Aww no problem. Glad he liked it. x
Zara
Mar 10, 2006 3:14pm ago
Made some of this for my dad and he loved it! Thanks Cat x
John
Jan 16, 2007 4:35pm ago
Anyone would jumps for such beautiful bottles full of golden wine.
Cat Morley
April 18th, 2007 18:05
I wouldn't suggest storing the wine for any period longer than you would keep an open bottle of wine for, a day or two at most. You should really prepare this just before you serve it.
MrG
Apr 18, 2007 8:04pm ago
Can this be stored for any period of time? and for how long?
Mama Zoe
November 7th, 2008 03:21
oh wow, that looks sooo yummy and it's making me warm just reading it lol... gonna have to try this for holiday celebrations :)