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30 mins

Muffins and Memories
This is the muffin recipe that I learned to make in Home Ec in high school, a class I very begrudgingly took because my dad wanted me to learn to cook before I moved out on my own. I couldn't make much by the time I moved out, but I could make muffins!

Posted by ofenjen (aka sewhookedjen) from Austin, Texas, United States • Published See ofenjen (aka sewhookedjen)'s 74 projects »
  • Step 1

    Preheat oven to 350°F.
    Grease muffin tins or use cupcake papers .
    Beat egg slightly, add oil and milk. In a separate bowl, combine the dry ingredients, including sugar. Make a well in the center of the dry ingredients and add milk mixture. Stir just enough to incorporate ingredients. Fill muffin tins 2/3 full. Bake 20 – 25 minutes, until slightly browned around the edges.
    Makes 6-9 muffins. Can be doubled.

  • Step 2

    before baking, sprinkle tops with 1 TBS cinnamon that has been combined with 1/2 cup sugar
    add 1/2 cup chopped pecans to flour before adding liquid ingredients
    substitute 1/2 cup oatmeal or whole wheat flour for 1/2 cup flour
    add 1 cup berries (fresh, frozen, or canned)
    Jen’s additions:
    I usually prep my pans with veggie oil.
    for banana muffins, substitute 1/2 cup oatmeal for 1/2 cup flour and add 2 ripe, mashed bananas

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ofenjen (aka sewhookedjen)
ofenjen (aka sewhookedjen) · Austin, Texas, US · 75 projects

Eep! I imported the project from my blog and the amounts didn't come out correctly. It's all fixed now, thanks for pointing that out!

Hilda C.
Hilda C.

O.O You don't say how many eggs or how much flour and sugar...