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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

Muffins and Memories
This is the muffin recipe that I learned to make in Home Ec in high school, a class I very begrudgingly took because my dad wanted me to learn to cook before I moved out on my own. I couldn't make much by the time I moved out, but I could make muffins!

Posted by ofenjen (aka sewhookedjen) from Austin, Texas, United States • Published See ofenjen (aka sewhookedjen)'s 74 projects »
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  • Step 1

    Preheat oven to 350°F.
    Grease muffin tins or use cupcake papers .
    Beat egg slightly, add oil and milk. In a separate bowl, combine the dry ingredients, including sugar. Make a well in the center of the dry ingredients and add milk mixture. Stir just enough to incorporate ingredients. Fill muffin tins 2/3 full. Bake 20 – 25 minutes, until slightly browned around the edges.
    Makes 6-9 muffins. Can be doubled.

  • Step 2

    Variations:
    before baking, sprinkle tops with 1 TBS cinnamon that has been combined with 1/2 cup sugar
    add 1/2 cup chopped pecans to flour before adding liquid ingredients
    substitute 1/2 cup oatmeal or whole wheat flour for 1/2 cup flour
    add 1 cup berries (fresh, frozen, or canned)
    Jen’s additions:
    I usually prep my pans with veggie oil.
    for banana muffins, substitute 1/2 cup oatmeal for 1/2 cup flour and add 2 ripe, mashed bananas

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Comments

ofenjen (aka sewhookedjen)
ofenjen (aka sewhookedjen) · Austin, Texas, US · 75 projects

Eep! I imported the project from my blog and the amounts didn't come out correctly. It's all fixed now, thanks for pointing that out!

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Hilda C.
Hilda C.

O.O You don't say how many eggs or how much flour and sugar...

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