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About
Published
almost 3 years ago
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This is the muffin recipe that I learned to make in Home Ec in high school, a class I very begrudgingly took because my dad wanted me to learn to cook before I moved out on my own. I couldn't make much by the time I moved out, but I could make muffins!
Crafts
Recipe
Ingredients
- 2 tsp Baking Powder
- 1 Egg(s)
- 1/2 cup Milk
- 1/4 cup Vegetable Oil
- 1 1/2 cups Flour
- 1/2 cup Sugar
- 1/2 tsp Salt
- 1 cup washed and dried Blueberries (optional)
- Project Cost
- Cheap
-
1
Preheat oven to 350°F.
Grease muffin tins or use cupcake papers .
Beat egg slightly, add oil and milk. In a separate bowl, combine the dry ingredients, including sugar. Make a well in the center of the dry ingredients and add milk mixture. Stir just enough to incorporate ingredients. Fill muffin tins 2/3 full. Bake 20 – 25 minutes, until slightly browned around the edges.
Makes 6-9 muffins. Can be doubled. -
2
Variations:
before baking, sprinkle tops with 1 TBS cinnamon that has been combined with 1/2 cup sugar
add 1/2 cup chopped pecans to flour before adding liquid ingredients
substitute 1/2 cup oatmeal or whole wheat flour for 1/2 cup flour
add 1 cup berries (fresh, frozen, or canned)
Jen’s additions:
I usually prep my pans with veggie oil.
for banana muffins, substitute 1/2 cup oatmeal for 1/2 cup flour and add 2 ripe, mashed bananas
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