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1. 

   Preheat oven to 180*c (356*f)

2. 

   

   Shift all the dry ingredients into a mixing bowl.
   Add Milk, eggs, and Vanilla. Mix ingredients roughly.
   
   (This is actually me making the frosting not the cake mix that's why there is butter in there)




3. 

   Melt the butter and cooking chocolate using the double boiler method.
   
   *Fill a pot with one inch of water and put a heat proof bowl on top of the pot.(make sure the water isn't touching the bowl and that no steam emerges)
   
   put on low heat and bring the water up to a low simmer, add chopped pieces of chocolate (or chocolate chips) and butter and stir till melted*

4. 

   

   Add melted butter and chocolate to the bowl and mix thoroughly, until all combined.




5. 

   

   pour into two separate 25cm round cake tins and cooking for approximately 50 minutes.

6. 

   Now the fun part you can lick all the spoons and bowls covered in the cake mix!

7. 

   

   after the cakes are cooked allow them to cool. (for about 10-15 mins)
   
   make chocolate icing or frosting.
   
   put some icing or frosting on top of one cake and place the other on top and then cover the whole cake in yummy icing/ frosting.
   
   Then eat!
   
   ~enjoy~

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