About
Moussaka
This makes a lovely dinner.
It freezes really well so you can make a lot & divided & freeze.
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SilverSnake S. favorited Moussaka
07 Jun 19:48
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Super Madcow published their project Moussaka
11 Apr 19:32
You Will Need
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Step 1Heat oven 200 degrees.
Slice the aubergine.
Brush with oil.
Place in oven until softened. Approx 15 mins.
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Step 2Cook onion & garlic in oil.
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Step 3Add mince.
Cook til the mince is browned.
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Step 4Add tomatoes, purée & stock.
Bring back to temperature.
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Step 5Add the sugar & oregano.
Stir through.
Simmer til most of the liquid has evaporated.
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Step 6Make the bechamel sauce...
Melt butter.
Add flour.
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Step 7Add milk a little at a time until the sauce is thick but not set.
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Step 8Place aubergines in bottom of the baking dish.
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Step 9Pour some of the mince on top of aubergine.
Top with more aubergine & mince until all is used up.
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Step 10Pour the bechamel sauce on top of the dish.
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Step 11Top with breadcrumbs.
Place back in oven to crisp the top.
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Step 12Cut & serve.
